Unit Operations For The Food Industry Volume Ii: Equilibrium Processes

Raquel P. F. Guiné | Unit Operations For The Food Industry |

Process Analytical Technology For The Food Industry 2391

Products And Process Innovation In The Food Industry 1914

Chemical Engineering For The Food Industry 2145

Computational Fluid Dynamics For The Petrochemical Process Industry

Statistical Quality Control For The Food Industry 2333

Advances In Manufacturing Ii Volume 1 - Solutions For Industry 4.0

Production Planning, Modeling And Control Of Food Industry Processes

Pulsed Electric Fields Technology For The Food Industry Fundamentals

Biotechnology Challenges For The Flavor And Food Industry 2581

A. Bolton | Quality Management Systems For The Food Industry |

Selected Topics In Management With Examples From The Food Industry For

Cross-industry Innovation Processes Strategic Implications For

Collaborative Process Optimization Approach For Maritime Operations

Automation In The Food Industry 2142