Baker's Yeast, Ethanol, Vinegar, Citric Acid And -amylase From Dates

Acourene Said | Baker¿s Yeast, Ethanol, Vinegar, Citric Acid And

Studies On Amylase And Lipase From Probiotic Lactic Acid Bacteria

Ethanol From Thermotolerant Yeast | Syed Farman Ali Shah | Englisch |

Biosorption Of Chromium By Baker's Yeast Freundlich And Langmuir

Polygenic Analysis Of High Ethanol Tolerance And Production In Yeast

Novel Approach For Commercial Baker's Yeast Production Introducing

Ethanol Production From Date Syrup Continuous Ethanol Fermentation

Studies On The Microbial Production Of Citric Acid From Cane Molasses

Indigenous Ethanol Tolerant Yeast Isolates For Wine Production |

Roger Schneiter | Sterol Acetylation And Export From Yeast And

Ibatsam Khokhar (u. A.) | Biosorption Of Chromium By Baker's Yeast |

Effects Of Dietary Citric Acid On The Growth And Physiology Of Rabbits

Alkaline Amylase From Multi-resistant Microbes And Its Applications

Effects Of Hydrogen Peroxide And Citric Acid On Zirconia Surface The

Sitaram Chavan | Electrolytic Conductance Of Citric Acid | Taschenbuch