Cheese Manufacturing in the Twentieth Century, Sachbücher von Renato, Rita Maria Michela Besana, Claudio Ghezzi

Contents: Francesco Chiapparino: Foreword. The Dairy and Agri-food Industries - Claudio Besana/Rita d'Errico/Renato Ghezzi: Introduction - Claire Delfosse :Cheese-making in France at the Beginning of the Twentieth Century. A Spatially Diffuse, Complex and Unique Organisation? - Luigi Lorenzetti: Switzerland's Dairy Industry in the Twentieth Century: Small-scale Artisan Production Meets the Market Economy - Claudio Besana: The Italian Dairy Industry between 1920 and 1960. Production and Organizational Structure - Stefanella Stranieri/Paolo Tedeschi: The Influence of the European Institutions and Policies on the Italian Dairy Sector - Benoit Mario Papillon: The Canadian Dairy Sector in the Twentieth Century. From Openness to Closure and Self-Sufficiency - Hildete De Moraes Vodopives/Valter Galan: Contemporary Challenges of the Brazilian Dairy Industry - Julia Lapp: New York State Cheese: Nineteenth and Twentieth Century Transformations - Stefano Magagnoli: Parmigiano-Reggiano Cheese. The Industrialization of Typicality - Sylvie Vabre: Roquefort: a Large Company Creates its Territory - Rita d'Errico: The Production of Pecorino Cheese in the Roman Countryside from the End of the Nineteenth century until the 1930s - Giuseppe Doneddu: Production and Processing of Sheep Milk in Sardinia (1950-2015) - Renato Ghezzi : The Tuscan Ovine Milk Industry, 1950-2000. A Quantitative Analysis -Vanessa Pollastro: From Milan to Novara. Production and Sale of Gorgonzola Cheese in the Twentieth Century - Franca Pirolo: Buffalo Mozzarella in Campania from Its Origin to the Twenty-First Century - Manuel Vaquero Piñeiro: The Modernization of the Dairy Industry in Italy in the Late Nineteenth Century. Social Dairies - Sivia A. Conca Messina: Enterprises, Trade and Industry in the Lombardy Dairy Sector. The Origins of Locatelli and Galbani (1860-1914) - Gianpiero Fumi: The Rise and Decline of a Large Company: the Polenghi Lombardo - Andrea M. Locatelli: The Multinationals and the Italian Agri-food Industries: the Dairy Sector (1974-1993).