Utilization of Dairy Byproducts in Preparation of Indian Dairy Product, Fachbücher von Bharat Vaja

Utilization Of Dairy Byproducts In Preparation Of Indian Dairy Product

Synthesis and biogenesis of Natural Products, Fachbücher von Bharat Bahule

Economic analysis of Dairy products marketing by Dairy Plants in India, Fachbücher von Rangasamy Narayanasamy

Microbial Production of Emulsifier for Utilization in Dairy Products, Fachbücher von Abeer Amer

Innovative Utilization of Tomato Processing Wastes in Low Fat Products, Fachbücher

Habitat Utilization Pattern of Vulnerable Indian Skimmer, Fachbücher von Subrat Debata, Tuhinansu Kar

Beneficial Co-Utilization of Agricultural, Municipal and Industrial by-Products, Fachbücher

Entrepreneurial Profile of Indian Dairy Farmers, Fachbücher von Porchezhiyan Selvam, M.C. Arunmozhi Devi

Indian Dairy Sector and Climate Change, Fachbücher

Nutritional values of meat by-products and their future utilization, Fachbücher

Promotion and Globalisation of Indian Herbal Products, Fachbücher

Evaluation of ber cultivars for preparation of osmo-dehydrated product, Fachbücher von Balveer Singh

Pharmaceutical Interview Preparation Guide, Fachbücher von Bharat A. Makwana, Jagruti P Vala, Dipali K Zala

Specific Dairy Products and their Derivatives, Fachbücher

Marketing Practices of Dairy Products in India, Fachbücher von R. Sesha Sailendra, E. Krishna Karthik