Lactic acid production using mango peel, Fachbücher von Obulam Vijaya Sarathi Reddy, Mannepula Sreedhara Murthy

Lactic Acid Production Using Mango Peel Studies On Lactic Acid

Studies on production of probioticated mango and sapota fruit juices, Fachbücher von Vijaya Sarathi Reddy Obulam

Studies on fermentative production of yeast pectinases, Fachbücher von Vijaya Sarathi Reddy Obulam, Vijaya Kumar Poondla

Environmental Savings of Lignocellulosic Lactic Acid Production, Fachbücher von Asfaw Gezae Daful

Bacteriocin production and characterization from lactic acid bacteria, Fachbücher von Jamila Wazir

Kinetic Study Of Lactic Acid Production From Lactobacillus Cells, Fachbücher von Sheelendra Bhatt

The Use of Probiotic Lactic Acid Bacteria in Broiler Production, Fachbücher von Luka Ebu

Food Waste Management by Lactic Acid Production, Fachbücher von Shilpa Sharma, Arun Karnwal

Production of Lactic Acid by Lactobacillus fermentum, Fachbücher von Irfan Ali, Hardik Pathak

Preparation of probiotic soy yoghurt using Lactic acid bacteria, Fachbücher von Mahaveer Kanchgouda

C & E Characteristics Of DI Diesel Engine Using Biodiesel, Fachbücher von K. Vijaya Kumar Reddy, A. Aruna Kumari

Lactic Acid Production from Wasted Dates in Saudi Arabia, Fachbücher von Ahmed Abasaeed, Fahad Alkoaik, Mahmoud Bushara

Environmental Savings Of Lignocellulosic Lactic Acid Production |

Production Of Lactic Acid By Lactobacillus Fermentum Fermentation

Substrate Specific Aminopeptidase From Lactic Acid Bacteria Production