Quality attributes of low fat designer chevon meat patty, Fachbücher von Arvind Kumar, Rohit Sharma

Quality Attributes Of Low Fat Designer Chevon Meat Patty Designing Low

Rohit Sharma (u. A.) | Quality Attributes Of Low Fat Designer Chevon

Quality attributes of fruit fiber fortified designer chicken kabab, Fachbücher von Arvind Kumar

Rohit Kumar Sharma | Antimicrobial Peptides: Design, Chemical

Analysis of Different Currents & Their Effects on Organic Solar Cells, Fachbücher von Deepak Sharma, Arvind Kumar

Cocrystal of Allopurinol, Fachbücher von Arvind Kumar

Quality Attributes and their Measurement in Meat, Poultry and Fish Products, Fachbücher

Isolation, Cloning, Purification and Physical Properties of GFP, Fachbücher von Arvind Kumar, Lalit Kumar, Vinay Kumar

Molecular Characterization of -Lactamase, E. coli and Klebsiella spp, Fachbücher von Lalit Kumar, Arvind Kumar

Evaluation Of Shelf Life Of Low Fat Beef Patty During Cold Storage

Antibacterial Study of Metal Nanoparticles, Fachbücher von Devendra Kumar, Rohit Srivastava

Breeding of Ricebean, Fachbücher von Sanjeev Kumar, Pawan Sharma

Synthesis and Biological Activity of 1,4-Benzothiazine Derivatives, Fachbücher von Arvind Kumar

Mechanical Vibration of Plates, Fachbücher von Subodh Kumar Sharma

Study of Nanoscience, Fachbücher von Deepak Sharma, Rakesh Kumar