Industrial Drying of Foods, Fachbücher von Christopher G.J. Baker

Industrial Drying Of Foods 1914

Handbook of Food Factory Design, Fachbücher von Christopher G. J. Baker

The Thermal Drying of Food Products Fundamentals, Fachbücher von Efoto Eale Louis

Engineering Properties and Drying Kinetics of Food Materials, Fachbücher von Adeladun Stephen Ajala

Lexicon of Food and Industrial Microbiology, Fachbücher

Glass Transition Temperature and Spray Drying of Sugar-Rich Foods, Fachbücher von Vinh Truong

Food Drying and Dehydration, Fachbücher von Raquel P. F. Guiné

Christopher G. J. Baker (u. A.) | Food Industries Manual | Buch |

Vacuum Drying for Extending Food Shelf-Life, Fachbücher von Felipe Richter Reis

Kiln-Drying of Lumber, Fachbücher

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment, Fachbücher von Michael P. D...

Utilization of Bitter Orange Industrial Waste in Food Processing Field, Fachbücher von Bassim Atta, Gehad Elshenawi

Drying Behavior of fractionated fibers, Fachbücher

Comparison Of Freeze Drying and Foam Mat Drying, Fachbücher von Kalyan Das, Nitamani Chaudhury

Glass Transition Temperature And Spray Drying Of Sugar-rich Foods