Unit Operations For The Food Industry, Fachbücher von Raquel P. F. Guiné

Raquel P. F. Guiné | Unit Operations For The Food Industry |

Food Drying and Dehydration, Fachbücher von Raquel P. F. Guiné

Drying of Pears, Fachbücher von Raquel P. F. Guiné

Raquel P. F. Guiné | Food Drying And Dehydration | Taschenbuch |

Unit Operations For The Food Industry Volume Ii: Equilibrium Processes

Raquel P. F. Guiné | Drying Of Pears | Taschenbuch | Englisch (2011) |

Process Analytical Technology for the Food Industry, Fachbücher von P. J. Cullen, Colette Fagan

Handbook of Operations Research in Agriculture and the Agri-Food Industry, Fachbücher

Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation, Fachbücher

Quality Management Systems for the Food Industry, Fachbücher von A. Bolton

Quality management systems for the food industry, Fachbücher von Andrew Bolton

Statistical Quality Control for the Food Industry, Fachbücher von Merton R. Hubbard

Odors In the Food Industry, Fachbücher

Computational Auction Mechanisms for Restructured Power Industry Operation, Fachbücher

Fast Food Choices-Lessons for the Hospitality Industry, Fachbücher von Tracey McKay, Jace Subramoney