Process-Induced Chemical Changes in Food, Fachbücher von Chi-Tang Ho, Fereidoon Shahidi, Nguyen Van Chuyen

Process-induced Chemical Changes In Food 2379

Flavor Chemistry of Ethnic Foods, Fachbücher von Chi-Tang Ho, Fereidoon Shahidi

A CDM model on high cycle fatigue under weld-induced residual stresses, Fachbücher von Vuong Nguyen Van Do, Chang Kyong ...

Quality of Fresh and Processed Foods, Fachbücher von Chi-Tang Ho, Fereidoon Shahidi, Arthur M. Spanier, Terry Braggins

Chi-tang Ho (u. A.) | Flavor Chemistry Of Ethnic Foods | Buch |

Nico Van Breemen | Plant-induced Soil Changes: Processes And Feedbacks

Climate Change Induced Food Security Alternative in Coastal Bangladesh, Fachbücher

Changes in Chemical Properties of Food Product in Ohmic Heating, Fachbücher

Knowledge and Systems Sciences, Fachbücher von Van Nam Huynh, Gia-Nhu Nguyen, Jian Chen, Xijin Tang

Consumers' behavior toward organic vegetable in Ho Chi Minh City, VN, Fachbücher von Thanh Thu Thuy Nguyen, Quoc Trung P...

A Maintenance Strategy for Geographically Dispersed Production Systems, Fachbücher von THANH BAC LE, VAN TAN NGUYEN, HO ...

Process-Induced Changes in Optical Properties of Precision Molded Glass Lenses, Fachbücher von Daniel Hollstegge

Jeffrey I. Steinfeld | Laser-induced Chemical Processes | Taschenbuch

Principles and Applications of Aggregation-Induced Emission, Fachbücher von Ben Zhong Tang, Youhong Tang

Hypotensive Control during Anaesthesia, Fachbücher von Nguyen Chi Ngon