Standardization of Preparation of RTS Beverage from Custard Apple, Fachbücher von Virendra Singh, Vinayak Shinde, Rita M...

Standardization Of Preparation Of Rts Beverage From Custard Apple

Rita Markam (u. A.) | Standardization Of Preparation Of Rts Beverage

Standardization and preparation of RTS beverages from Guava fruits, Fachbücher von Ashwini Abhangrao

Reciepes for preparation of RTS beverage in two cv. in mango, Fachbücher von Rajesh Singh, Sachin Choudhary

Standardization of Herbal Instant Beverages From Sapota Fruits, Fachbücher von S. N. Vaghani, Jilen M. Patel, Sandeep L....

Recipe for preparation of ready-to-serve beverage from aonla, Fachbücher von Hitesh Senjaliya, Piyush Kachhadiya

Profiling Humans from their Voice, Fachbücher von Rita Singh

Supply Response of Rapeseed-Mustard, Fachbücher von Virendra Singh, Arpita Gangwar

Rice Cultivation in Hills of Uttarakhand(India), Fachbücher von Rooba Hasan, Virendra Singh, H. P. Singh

Custard apple with the effect of Gibberellic acid, Fachbücher

Management of Mandibular Fractures, Fachbücher von Virendra Singh, Ruchi Singhal, Amrish Bhagol

Genetics of yield attributing traits in sponge gourd, Fachbücher von Virendra Kumar, Radhey Shyam Singh

Utilization of Whey Beverage, Fachbücher von M. P. S. Yadav, Manoj Gupta, Anoop Singh Chauhan

Preparation And Characterization Of Biodiesels From Vegetable Oils, Fachbücher von Bhawna Yadav Lamba, M.S.M Rawat, Himm...

Post Harvest Handling of Custard Apple, Fachbücher von Vipul Balasara, Vishal Kukadiya, Kamlesh Jethva