Production, Processing and Value Addition of Curcuma angustifolia Roxb, Fachbücher von Deo Shankar

Processing and Value addition of Bread fruit (Artocarpus Altilis), Fachbücher von Reni Alagirisami

Curcuma angustifolia Roxb. Processing for Extraction of starch, Fachbücher von Sadanand Patel, Soumitra Tiwari

Production of pumpkin powder and its value addition, Fachbücher von D.C. Joshi, A.S. Kulkarni

Production Of Pumpkin Powder And Its Value Addition 2667

Cattle Production and Product Value Addition, Ratgeber von Abase Abdu Isae

Subbulakshmi Malayappan | Processing And Value Addition Maize In India

Resource recovery and value addition of waste paper, Fachbücher

Cattle Production And Product Value Addition | Animal Science | Abase

Agro-processing for Value-Addition in a Developing Country, Fachbücher von Andrew Mwebesa Muhame, George William Byaruga...

Awareness And Use Of Value Addition Methods Of Selected Vegetables, Fachbücher von Sarda Prasad, . G.S.SAINI

Post Harvest Technology and Value Addition of Fruits and Vegetables, Fachbücher von K. Prakash, S. Chandraprabha

Dynamics of Area, Production and Export of Grapes in India, Fachbücher von Avinash Ghule, Vishal Shankar Thorat, Trilok ...

Process of Onion: Curing, Processing, Design and Storage, Fachbücher von Shiva Shankar V, Shaafi T, Velmurugan G

Value Chain Analysis of Mushroom, Fachbücher von Shankar Raha, Airin Rahman

Value Of Millets And Value Addition Of Millets Millet - Good For