Preparation of chitosan using three-step microbial fermentation, Fachbücher von Yanyun Zhao, Hongcai Zhang

Preparation Of Chitosan Using Three-step Microbial Fermentation Zhang

Oligosaccharides of Chitin and Chitosan, Fachbücher von Liming Zhao

Preparation of Microcrystalline chitosan, Fachbücher von Luciano Pighinelli, Magdalena Kucharska, Dariuz Wawro

Preparation of chitosan from larvae of housefly (Musca domestica), Fachbücher von Nour Al Zaeed

Preparation and Application of Transition Metal Carbides Nanomaterials, Fachbücher von Zhiwei Zhao

Preparation of Chitosan Nanoparticals coated K- Fertilizers, Fachbücher von Jaspal B. Sukhdiya, Pragnesh Dave

Preparation Of Microcrystalline Chitosan Microcrystalline

Anthracnose and storage life extension of papaya using chitosan, Fachbücher

Microbial Spectrum of Fruits used for Preparation of Juice in Ethiopia, Fachbücher von Muchie Shiferaw

Experiments in Microbial Fermentation, Fachbücher von Priti Patel, Khushbu Panchal

Utilization Of Microbial Chitosan For Development Of Nanocapsules

Determination of Drug Residues by LC-MS, Fachbücher von Dong An, Qin Zhang, Hongjing Zhao

Microbial Degradation Of Phenol Using P.aeruginosa (NCIM 2074), Fachbücher

Organoleptic and Microbial Quality of Three Smoke-Dried Fishes, Fachbücher

Separation Hydrometallurgy of Rare Earth Elements, Fachbücher von Bryan Schreiner, Jack Zhang, Baodong Zhao