Processed Meat Products - A Student's Guide, Fachbücher von Reyaz Ahmad Lone, Parveez Ahmad Para

Serratia marcescens A Prokaryote: Isolation and Identification, Fachbücher von Reyaz Ahmad Lone, Tariq Ahmad Lone

Recent Developments in Low Fat Meat Products, Fachbücher von Farooq Ahmad Masoodi, Rehana Akhter

A Practical Guide to Laboratory Analysis of Meat and Meat Products, Fachbücher von Sarita Kumari, Neha Thakur, Anurag Ma...

Bioprospection of Natural Products & Synthesis of Bioactive Molecules, Fachbücher von Tanveer Ahmad Lone, Saleem Farooq

A study of surfaces and their intersections, Fachbücher von Mohamd Saleem Lone, Shahnawaz Ahmad Rather, Mehraj Ahmad Lon...

Veterinary Antibiotic Residues in Foods of Animal Origin, Fachbücher von Shabu Shoukat, Reyaz Ahmad Lone, Parveez Ahmad ...

Recent Developments In Low Fat Meat Products | Farooq Ahmad Masoodi

Processed Apple Products, Fachbücher von Donald L. Downing

Ingredients in Meat Products, Fachbücher

Preparation And Preservation Of Shredded Meat Product A Guide To

Flavor of Meat and Meat Products, Fachbücher von Fereidoon Shahidi

The Processed Spices Products Industry, Fachbücher von R. Rajan Babu

Bacteriological and antimicrobial profile of meat and meat products, Fachbücher

Numerische Untersuchung des Risswachstums in Metallen und Verbundwerkstoffen, Fachbücher von Altaf Ahmad Lone

Consumer Purchase Behaviour of Processed Spices Products, Fachbücher von Rajan Babu