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Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge, Fachbücher von Christine Kalui, Phillip Kutima, Jul...

Nutritional epigenomics of Indian ethnic fermented food and beverages, Fachbücher von Smiline Girija Aseervatham Selvi, ...

Probiotic Potential Of Lactic Acid Bacteria From Fermented Porridge

Isolation of protease producing microorganism from food waste, Fachbücher von Yasser Hussein Eissa

Microorganisms in Foods 7, Fachbücher

Microbiology of Fermented Foods, Fachbücher

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Beneficial Microorganisms in Food and Nutraceuticals, Fachbücher