Probiotic fermented food products utilizing okara (Soymilk residue), Fachbücher von Suman Ambawat

Traditional Fermented Foods as Probiotic Functional Foods - A Review, Fachbücher von Clifford Nkemnaso Obi

Probiotic microorganisms from Indian fermented food, Fachbücher von Pinakin Dhandhukia, Jaymin Mehta

Traditional Fermented Foods As Probiotic Functional Foods ¿ A Review |

Probiotic Preparation From Indian Fermented Foods Neha Khagwal

Clifford Nkemnaso Obi | Traditional Fermented Foods As Probiotic

Fermented foods in general and ethnic fermented foods in particular, Fachbücher

Probiotic and Synbiotic Food Products, Fachbücher von Tanja Petreska Ivanovska, Kristina Mladenovska, Lidija Petrushevsk...

Methods of Analysis of Commercial Fertilizers, Cattle Foods, Dairy Products, Sugar and Fermented Liq, Fachbücher von Ano...

IDLI: An Indigenous Fermented Food, Fachbücher

Probiotic And Synbiotic Food Products 3001

Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar and fermented liq, Fachbücher von Cli...

Pesticide Residues in Kurdistan Food, Fachbücher

Microbiology of Fermented Foods, Fachbücher von B.J. Wood

Revalorization of Food processing residues, Fachbücher

Molecular Techniques in the Microbial Ecology of Fermented Foods, Fachbücher