Development of Nutritious Products Incorporated with Flax Seed Flour, Fachbücher von Seema Singh

Seema Singh | Development Of Nutritious Products Incorporated With

Whole-wheat cookies incorporated with african yam beans flour, Fachbücher

Preparation and Quality Evaluation of Oats Flour Incorporated Muffin, Fachbücher von Anusmriti Lamsal

Seed Priming, Fachbücher von Seema Bhadauria, Namita Sikarwar

Harmonization of Product Information for Child Care Products, Fachbücher von Neha Tripathi, Seema Kwatra

Hypolipidemic effect of Flax seed and Garlic, Fachbücher von M. Amirthaveni Subramanian, Thilaga Balakrishnan

Geoecology of Landscape Dynamics, Fachbücher von R. B. Singh, Manish Kumar, Seema Sahdev

Flax Seeds - Fantastic Functional Food, Fachbücher von Ritu Pradhan, Khwaish Sethi

Development of a System for Mining Opinions from Product Reviews, Fachbücher von Gurinder Pal Singh Gosal, Parveen Goyal

Enrichment of Cereals Flour With Soy Protein Concentrates, Fachbücher

New Product Development with the use of Quality Function Deployment, Fachbücher von Ioannis Chalkiadakis

Pharmacological Activity of Daucus Carota Seeds, Fachbücher von Kamlesh Singh

Development of technology for manufacturing refractory products with increased operating properties, Fachbücher von Aris...

Phyto-Pharmacology Of Guizotia Abyssinica (L.F.) Cass, Fachbücher von Sumeet Dwivedi, Nitu Singh, Seema Kohli

Mushrooms: Landless, Nutritious and economics crop for folklores, Fachbücher von Monal Singh