Processing and Value addition of Bread fruit (Artocarpus Altilis), Fachbücher von Reni Alagirisami

Production, Processing and Value Addition of Curcuma angustifolia Roxb, Fachbücher von Deo Shankar

Post Harvest Technology and Value Addition of Fruits and Vegetables, Fachbücher von K. Prakash, S. Chandraprabha

Subbulakshmi Malayappan | Processing And Value Addition Maize In India

Resource recovery and value addition of waste paper, Fachbücher

Fruit and Bread, Fachbücher von Gustav Schlickeysen

Post-Harvest Losses and Value Addition of Grapes in India, Fachbücher

A handbook of fruit and vegetables processing technology, Fachbücher

Bacterial activity and nutritive value of fruit yogurt, Fachbücher

Storage and Processing of Aonla Fruits, Fachbücher von P R Kamalkumaran

Awareness And Use Of Value Addition Methods Of Selected Vegetables, Fachbücher von Sarda Prasad, . G.S.SAINI

Agro-processing for Value-Addition in a Developing Country, Fachbücher von Andrew Mwebesa Muhame, George William Byaruga...

Mulberry- A underutilized fruit crop for value addition, Fachbücher von Sanjay Pathak, Vigya Mishra, Shailendra K. Dwive...

Production of pumpkin powder and its value addition, Fachbücher von D.C. Joshi, A.S. Kulkarni

Karuppasamy Packiyam (u. A.) | Value Of Millets And Value Addition Of

Marketing Efficiency and Value Chain Development of Selected Fruits, Fachbücher von Bisakha Dewan