Development and evaluation of bread made from wheat and finger millet, Fachbücher von Pie Nkubito, Viateur Hirwa

Development And Evaluation Of Bread Made From Wheat And Finger Millet

Wheat-Finger Millet, Fachbücher

In Silico Development And Use Of Ssr And Snp Markers In Bread Wheat, Fachbücher

Evaluation of Bread Wheat (Triticum Aestivum L.), Fachbücher von Desalegn Negasa

Development of the extruded products from finger millet, Fachbücher von Vinod Atkari, Nayansingh Thakor, Anuja Divate

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Development and Quality Evaluation of Millets Fortified Khichdi, Fachbücher von M. A. Khan, Hemant Rahangdale

Developments Of Cookies From Wheat, Carrot And Quality Protein Maize, Fachbücher

Development And Quality Evaluation Of Millets Fortified Khichdi 3248

Economics of Finger Millet Production and Marketing, Fachbücher

Wheat-finger Millet Assessment Of The Feasibility Of Using A

Morphogenetical Divergence of Bread Wheat, Fachbücher

Bread-Making Quality of Wheat, Fachbücher

Development and Standardization of Value Added Products from Millets, Fachbücher von G. Hemalatha, S. Kanchana, Packiyam...

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