Microbial Spectrum of Fruits used for Preparation of Juice in Ethiopia, Fachbücher von Muchie Shiferaw

Microbial Spectrum Of Fruits Used For Preparation Of Juice In Ethiopia

Bacteriological Safety of Freshly Squeezed Fruit Juices in Ethiopia, Fachbücher von Asmamaw Leul

Evaluation of Productive Safety Net Program Intervention In Ethiopia, Fachbücher von Hellen Yilma Shiferaw

Acidification of carrot juice by blending with different fruit juices, Fachbücher

Microbial Safety of Fresh Fruits and Vegetables, Fachbücher

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages, Fachbücher

Telemedicine: challenges,succeses and failures in Ethiopia, Fachbücher von Fassil Shiferaw Degefu

Preparation of activated carbon from tropical fruit wastes, Fachbücher

Quality Improvement of Fruit Juices and Dietetic Drinks, Fachbücher

Pathogen Spectrum and Management of Banana Crown Rot in Ethiopia, Fachbücher

Preparation of chitosan using three-step microbial fermentation, Fachbücher von Yanyun Zhao, Hongcai Zhang

Measurement of Thermal Conductivity and Diffusivity of Fruit Juice, Fachbücher von Ben Festus

Study on Ozone Treatment for Fruit Juices and Vegetables, Fachbücher von A. Lovelin Jerald

Assessment of export performance of fruit and vegetables in Ethiopia, Fachbücher von Yeabsira Tamerat

Standardization and preparation of RTS beverages from Guava fruits, Fachbücher von Ashwini Abhangrao