Foodborne Pathogens, Fachbücher von Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki

The Microbiological Safety of Low Water Activity Foods and Spices, Fachbücher von Michael P. Doyle, Jeffrey L. Kornacki,...

Foodborne Microbial Pathogens, Fachbücher

Trypanosoma Cruzi as a Foodborne Pathogen, Fachbücher

Foodborne Microbial Pathogens, Fachbücher von Arun K. Bhunia

Giardia as a Foodborne Pathogen, Fachbücher von Lucy J. Robertson

Genomics of Foodborne Bacterial Pathogens, Fachbücher von Wei Zhang, Martin Wiedmann

Cyclospora cayetanensis as a Foodborne Pathogen, Fachbücher von Ynés R. Ortega, Lucy J. Robertson

Antagonism of Lactic Acid Bacteria (LAB) to Some Foodborne Pathogens, Fachbücher von Anteneh Tesfaye Tefera

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment, Fachbücher von Michael P. D...

Microarray Detection and Characterization of Bacterial Foodborne Pathogens, Fachbücher von Mónica Aguado-Urda, Joaquín V...

Tuberculosis Host-Pathogen Interactions, Fachbücher von Jeffrey D. Cirillo, Ying Kong

Campylobacter spp. as a foodborne pathogens in Vietnam and Kenya, Fachbücher von Nguyen Ngoc Minh Tuan, Nguyen Quang An,...

Food Safety Risks from Wildlife, Fachbücher von Michael P. Doyle, Michele Jay-Russell

Drug Discovery and Development, Fachbücher von Michael Williams, Jeffrey B. Malick

Inhibition of certain foodborne bacterial pathogens, Fachbücher von Mohamed Darwish