Foodborne Pathogens, Fachbücher von Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki

The Microbiological Safety of Low Water Activity Foods and Spices, Fachbücher von Michael P. Doyle, Jeffrey L. Kornacki,...

Foodborne Microbial Pathogens, Fachbücher

Foodborne Microbial Pathogens, Fachbücher von Arun K. Bhunia

Giardia as a Foodborne Pathogen, Fachbücher von Lucy J. Robertson

Use Of Natural Ingredients To Control Foodborne Pathogens, Fachbücher

Genomics of Foodborne Bacterial Pathogens, Fachbücher von Wei Zhang, Martin Wiedmann

Cyclospora cayetanensis as a Foodborne Pathogen, Fachbücher von Ynés R. Ortega, Lucy J. Robertson

Antagonism of Lactic Acid Bacteria (LAB) to Some Foodborne Pathogens, Fachbücher von Anteneh Tesfaye Tefera

Applied Genomics of Foodborne Pathogens, Fachbücher von Xiangyu Deng, Rene S. Hendriksen, Henk C. Den Bakker

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment, Fachbücher von Michael P. D...

Food Safety Risks from Wildlife, Fachbücher von Michael P. Doyle, Michele Jay-Russell

Tuberculosis Host-Pathogen Interactions, Fachbücher von Jeffrey D. Cirillo, Ying Kong

Microarray Detection and Characterization of Bacterial Foodborne Pathogens, Fachbücher von Mónica Aguado-Urda, Joaquín V...

Campylobacter spp. as a foodborne pathogens in Vietnam and Kenya, Fachbücher von Nguyen Ngoc Minh Tuan, Nguyen Quang An,...

Drug Discovery and Development, Fachbücher von Michael Williams, Jeffrey B. Malick