Study of the kinetics of vacuum drying of hard and semi-hard cheeses, Fachbücher von Vladimir Ermolaev

Traceability study of the hard paste cheeses: The Romano Cheese, Fachbücher

Kinetics of Fluidized bed Drying of Potato, Fachbücher

Engineering Properties and Drying Kinetics of Food Materials, Fachbücher von Adeladun Stephen Ajala

Moisture sorption isotherms and drying kinetics of Moroccan rosemary, Fachbücher von Ali Idlimam, Safa Mghazli, Mostafa ...

Desorption isotherms and solar convective drying kinetics of stevia, Fachbücher von Mostafa Mahrouz, Ali Idlimam, Nadia ...

Oven Dried Nephelium Lappaceum (Rambutan): Study on Drying Kinetics, Fachbücher von Radziah Wahid, Syarifah Nor Faizah S...

Comprehensive Enzyme Kinetics, Fachbücher von Vladimir Leskovac

Development of malta powder using vacuum foam mat drying, Ratgeber

A study of Nak cheese: Functional aspect, Fachbücher von Ishwar Katawal

Drying kinetics of Bixa orellana Labil (annatto), Fachbücher von Everton Holanda Sales, Nilton Silva Costa Mafra, Gustav...

Vacuum Drying for Extending Food Shelf-Life, Fachbücher von Felipe Richter Reis

Drying Kinetics in Building Materials and Components, Fachbücher von António C. Azevedo, João M. P. Q. Delgado, Ana S. G...

Modeling the Structure and Transition Kinetics of Small Proteins:, Fachbücher

Scientific and practical bases of drying in the electric field, Fachbücher

Effects of the rate of drying on the physiology and biochemistry, Fachbücher von Tobias Ntuli