Evaluation of Antioxidant properties & Anonymous prototypes of Moringa, Fachbücher von Reshma J.K, Nimmi Babychan

Evaluation of Antioxidant properties in different varieties of Banana, Fachbücher von Reshma J.K

Isolation and Characterization of Phenol Degrading Bacteria, Fachbücher von Reshma J.K

Bioremediation of Polyphenols Released during Coconut Husk Retting, Fachbücher von Reshma J.K

Air pollution - Effects on Health, Socio-economic Status of People, Fachbücher von Reshma J.K

Comparison of selected fruit peels & efficacy in shelf life of paneer, Fachbücher von Reshma J.K, Aalolam K.P

Evaluation of Chemoprotective Potential of Synthetic Flavones, Fachbücher von Reshma Tendulkar

Degradation of Methylene Blue using Azolla pinnata as Biofilter, Fachbücher von Reshma J.K, ATHULYA T.S

Estimation of Lycopene Content in Tomato Varieties and its Products, Fachbücher von Reshma J.K, Shyma P. Darsan

Antioxidant Properties of Spices, Herbs and Other Sources, Fachbücher

Evaluation and Utilization of Moringa oliefera as poultry feeds, Fachbücher

Physiological and Antioxidant Properties of Centella asiatica, Fachbücher von Halgoord N.Hassan

Plants As An Antioxidants And In-Vivo & In-Vitro Methods Of Evaluation Of Antioxidant Activity, Fachbücher von M. K. Gup...

Antioxidant Properties Of The Neglected Plant Cleome Gynandra, Fachbücher von Ranjitha Jambulingam

Antibacterial and Invitro Antioxidant properties of Turbinaria ornata, Fachbücher von Gopalan Mahadevan

Evaluation of antibacterial, antioxidant and toxicological activities, Fachbücher von Nayeema Nushrat