Innovations in Food Technology, Fachbücher von Pragya Mishra, Charles Oluwaseun Adetunji, Raghvendra Raman Mishra

Pragya Mishra (u. A.) | Innovations In Food Technology | Taschenbuch |

Nano-food Engineering, Fachbücher von Umesh Hebbar, Nandita Dasgupta, Shivendu Ranjan, Raghvendra Kumar Mishra

Fundamentals of Pharmaceutical Microbiology, Fachbücher von Amlan Mishra, Raghvendra Sharma

Gastroretentive Drug Delivery System for oral Anti Diabetic Agents, Fachbücher von Amlan Mishra, Raghvendra Sharma, Shai...

Innovation in Electrical Power Engineering, Communication, and Computing Technology, Fachbücher von Renu Sharma, Danilo ...

Innovations in food processing engineering, Fachbücher

Microbial Rejuvenation of Polluted Environment, Fachbücher von Charles Oluwaseun Adetunji, Deepak G. Panpatte, Yogeshvar...

Innnovation, Service Innovation and Measuring Technology Innovation, Fachbücher

Food Marketing To Children, Fachbücher von Sudhir Kumar Mishra, Madhubrata Rayasingh

Innovations In Food Technology Current Perspectives And Future Goals

Technology in Education: Pedagogical Innovations, Fachbücher

Innovation and Technology in Korea, Fachbücher

Evidentiary Value of DNA Tests in Adjudication of Paternity Disputes, Fachbücher von Pragya Mishra

Public Technology Procurement and Innovation, Fachbücher

Innovation Beyond Technology, Fachbücher von Sébastien Lechevalier