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G. H. Sulaymanova (u. A.) | Formation Of Functional Properties Of

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Functional Properties Of Some Fermented Fruit And Vegetable Products

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Esterification of legume proteins for enhancing functional properties, Fachbücher von Ali Osman

Changes in Chemical Properties of Food Product in Ohmic Heating, Fachbücher

Learners' Personality and Linguistic Properties of Written Products, Fachbücher

Characterization and functional properties of some natural Acacia gums, Fachbücher von Rabeea Daoub