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Mastering the Art of French Cooking. Vol.1, Ratgeber von Julia Child, Simone Beck, Louisette Bertholle

17,00 €

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

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Lieferzeit:2-4 Werktage
Hersteller:Penguin Random House