The Lotus and the Artichoke, Sachbücher von Justin P. Moore

Vegan Recipes from World Adventures Zusammenfassung: Escape into other culinary worlds with 100+ delicious vegan recipes inspired by years of travels & adventures in nearly 40 countries! Discover incredible Indo-Chinese delights, Indian feasts, Asian wonders, Italian, French, German and other exciting European classics, amazing African medleys, American family favorites, seductive sweets from around the globe, plus super-charged salads & snacks. . 216 pages of tantalizing recipes, photographs, tips and tricks . 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences . 90+ full-color, full-page, delicious food photos . Stories & Rotkohl (Germany) . Spätzle (Austria) . Broccoli Quiche (France/USA) . Spaghetti and Notmeatballs (Italy/USA) . Smokey Zucchini Lasagna (Italy/USA) . Cashew Mushroom Risotto (Italy/Germany) . Seared Pears & photos from travels to nearly 40 countries . Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals . Perfect for your kitchen and complementary to any cookbook collection . Great as a gift to friends, family, colleagues, travel pals, partners Autor: Moore, Justin P. vom Autor: Justin P. Moore wurde 1974 geboren und ist in den USA und auf den Marshall-Inseln aufgewachsen. Er lebt und arbeitet seit 2001 als Künstler, Grafiker, Übersetzer und Lehrer in Berlin. Neben seinen unzähligen Auslandsaufenthalten betreibt er die Webseite www.lotusartichoke.com.