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Univ Of North Carolina Pr, Ratgeber, Hoppin/' John/'s Lowcountry Cooking: Recipes and Ruminations from Charleston and th...

33,10 €

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines - the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favourites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew.

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Lieferzeit:1 Monat
Hersteller:Univ Of North Carolina Pr