Smithsonian Inst Pr, Fachbücher, Science, Ethics, and Food (Englisch, 1988)
22,73 €
Chapter 1 Foreword Chapter 2 Acknowledgements Part 3 Session I Chapter 4 On the Protection and Promotion of the Right to Food: An Ethical Reflection Chapter 5 Summary of Discussions Part 6 Session II Chapter 7 The Innovative Environment for Increased Food Production in Africa Chapter 8 Summary of Discussions Part 9 Session III Chapter 10 Food Entitlements and Economic Chains Chapter 11 Summary of Discussions Part 12 Session IV Chapter 13 Toward an Ethical Redistribution of Food and Agricultural Science Chapter 14 Summary of Discussions Part 15 Session V Chapter 16 Summary of Discussions Part 17 Appendix A: Our Common Agricultural Future Part 18 Appendix B: Notes on Contributors Part 19 Appendix C: List of Colloquium Participants.
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