Use Of Jerusalem Artichoke In Food Processing, Fachbücher von Ahmed Youssef Gebriel, Yahia Abdelrazek Heikal, Medhat El-...

Use Of Jerusalem Artichoke In Food Processing 2215

Medhat El-bayoumi (u. A.) | Use Of Jerusalem Artichoke In Food

Application Of Food Safety Management System During Wheat Milling, Fachbücher von Medhat EL-Bayoumi

Promising Uses of Different Forms of Herbs & Spices in Dairy Products, Fachbücher von Ahmed Youssef, Samah El-Sayed

Medhat El-bayoumi | Application Of Food Safety Management System

Packaging Application for the Different Polymer Nanocomposites, Fachbücher von Ahmed Youssef, Mehrez E. El-Naggar

Drying technology tubers of jerusalem artichoke and rose hips, Fachbücher von Karima Norkulova, Jasur Safarov

Ahmed Abdel-fattah Salem (u. A.) | Revalorization Of Food Processing

Nutritional Evaluation of Food Processing, Fachbücher

Revalorization of Food processing residues, Fachbücher

Evidence of Familial Risk and Genetic Factor in Migraine, Fachbücher von Alaa Hafez, Ahmed Hamdy Youssef, Ghaydaa Ahmed ...

Analysis of High Pressure Processing of Food, Fachbücher

Handbook of Organic Food Processing and Production, Fachbücher

Heat transfer efficiency of non-Newtonian fluids in a complex channel, Fachbücher von Lasbet Yahia, Benzaoui Ahmed, Naas...

Science of Marine Functional Ingredients in Food Processing, Fachbücher