Gelatin Extraction and Its Application in Food, Fachbücher von Muhammad Zafarullah, Muhammad Issa Khan

Gelatin Extraction And Its Application In Food Gelatin Extraction

Muhammad Zafarullah (u. A.) | Gelatin Extraction And Its Application

Soy Isoflavone and its Hypoglycemic Effect, Fachbücher von Naheed Abbas, Muhammad Issa Khan, Munazza Saeed

Dietary fiber and its food application, Fachbücher

Soybeans in functional food development, Fachbücher von Muhammad Issa Khan

Photovoltaic energy science and its application in Pakistan, Fachbücher von Muhammad Luqman

Thermal Imaging and its Application in Food Processing Sector, Fachbücher

Electronic nose and its application in food processing sector, Fachbücher

Chaos control,Chaos synchronization and Its Application, Fachbücher von Mohammad Ali Khan

Robust Watermarking and its Applications to Communication Problems, Fachbücher von Muhammad Kashif Samee

Moments of Order Statistics and its Applications, Fachbücher von Devendra Kumar, R. U. Khan

Screening of tomato mosaic virus, its epidemiology and management, Fachbücher von Muhammad Azeem, Muhammad Imran, Muhamm...

A brief overview of FGH and TDDVR methods and its Application, Fachbücher von Basir Ahamed Khan

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Nanotechnology In Food Industry And Its Applications Food Processing,