High Protease Activity in Germinated Wheat Flour, Fachbücher von Faqir Muhammad Anjum

High Protease Activity In Germinated Wheat Flour Asad Riaz (u. A.)

Identification of different wheat varieties through FTIR, Fachbücher von Faqir Muhammad Anjum

Sunflower Seed, Fachbücher von Faqir Muhammad Anjum

Muhammad Rafiullah Khan (u. A.) | Calcium Fortification In Wheat Flour

A KAP Study Surrounding Fortified Wheat Flour in Pakistan, Fachbücher

Anti-inflammatory activity of Protease enzyme, Fachbücher

Wheat Yellow Rust Management, Fachbücher von Muhammad Riaz, Muhammad Asif

Evaluation of wheat flour baking quality for confectionery production, Fachbücher

Whole-wheat cookies incorporated with african yam beans flour, Fachbücher

- Lipoic Acid And -Tocopherol Enriched Broiler Meat, Fachbücher von Faqir Muhammad Anjum

Optimization and Nutritional Evaluation of Date Bars, Fachbücher von Faqir Muhammad Anjum

Managing and Breeding Wheat for Organic Systems, Fachbücher von Muhammad Asif, Muhammad Iqbal

Climate Variability and Wheat Productivity, Fachbücher von Muhammad Aslam

Technological Properties Of Spring Wheats, Fachbücher von Faqir Muhammad Anjum

Garlic and its Health Promoting Perspectives, Fachbücher von Faqir Muhammad Anjum, Hafiz Ansar Rasul Suleria