Determining fat and protein contents of milks using He-Ne laser, Fachbücher

Ermias Kassaye | Determining Fat And Protein Contents Of Milks Using

Maciej Nodzy¿ski | Uht Milk Spoilage And The Influence Of Fat Content

Functional Properties of Goat and Buffalo Milk Proteins, Fachbücher

Photo-oxidation of milk proteins, Fachbücher

Reduction of Milk Proteins Allergenicity, Fachbücher

Response of Lactating Buffaloes to Bypass Protein and Bypass Fat, Fachbücher

Caffeine Content of Tea using UV-Visible Spectrometer and SWASV, Fachbücher

Microstructural analysis of milk protein during rehydration, Fachbücher

Design and Fabrication of Microreactor using Laser Micro Machine, Fachbücher

Enhancement of protein content of rice bran by fermentation, Fachbücher

The Effect of Fermentation on Protein Content of Corn, Fachbücher

Studies on Preparation of Milk Beverage Using Pearl Millet, Fachbücher

Comparative Economics of Milk and Milk Products, Fachbücher

Production, Handling and Utilization of Milk and Milk Products, Fachbücher

Quality And Marketing Of Milk And Milk Products In Ethiopia, Fachbücher