Determining fat and protein contents of milks using He-Ne laser, Fachbücher von Ermias Kassaye

Ermias Kassaye | Determining Fat And Protein Contents Of Milks Using

Maciej Nodzy¿ski | Uht Milk Spoilage And The Influence Of Fat Content

Functional Properties of Goat and Buffalo Milk Proteins, Fachbücher

Photo-oxidation of milk proteins, Fachbücher

Reduction of Milk Proteins Allergenicity, Fachbücher

Response of Lactating Buffaloes to Bypass Protein and Bypass Fat, Fachbücher

Antioxidant And Fat In Milk And Oil, Fachbücher von Ashwini Sarang Pande

Low Melting Fractions of Milk Fat and Lipolysis of Cheddar Cheese, Fachbücher von Muhammad Nadeem, Shakeel Ahmad

The Study Of Potential Calibrators Using The KAT-7 Radio Telescope, Fachbücher von Ermias Kassaye

Caffeine Content of Tea using UV-Visible Spectrometer and SWASV, Fachbücher von Demisachew Shitaw

Estimation of Fat in Fresh Milk through ANFIS, Fachbücher von Mahesh S. Chavan

Evaluation for Yield, Protein and Oil Contents of Groundnuts Cultivars, Fachbücher von Dasikwo Stephen Yakubu

The Effect of Fermentation on Protein Content of Corn, Fachbücher

Design and Fabrication of Microreactor using Laser Micro Machine, Fachbücher von G. Muthukumaran

Microstructural analysis of milk protein during rehydration, Fachbücher von Malik Adil Nawaz