Antimicrobial methods for the use in contact with food, Fachbücher von Yvonne Ilg

Antimicrobial Agents With Potential Use In Food Industry

Screenig Methods For Antimicrobial Agents, Fachbücher

The Use of Mass Spectrometry for the Characterization of Foods, Fachbücher

On the Use of Model Order Reduction Techniques for the Elastohydrodynamic Contact Problem, Fachbücher von Daniel Maier

Single cell protein: Production & evaluation for food use, Fachbücher

Lattice Boltzmann methods for use in irregular channels, Fachbücher

Rapid Detection Methods for Food-Borne Pathogens, Fachbücher

Antimicrobial use in Hysterctomy and Cesarean Section, Fachbücher

Assessment of the Impact of the Non-human Use of Antimicrobial Agents, Fachbücher

Assessment of Antimicrobial Test Methods, Fachbücher

Visual Processing And The Use Of Colour For Those With Dyslexia, Fachbücher

The Hidden Messages In Food: Use Your Relationship With Food To Unlock

Power Saving Approaches for use with Bluetooth, Fachbücher

The SQP method for optimal control problems with mixed constraints, Fachbücher

Robust Modal Control with a Toolbox for Use with MATLAB, Fachbücher