Genetic aspects of carcass composition and meat quality in sheep, Fachbücher

Mutton Quality And Yield Quality And Yield Of Sheep Carcass In

Meat Carcass Quality Evaluation And Meat Processing, Fachbücher von Peter Hascík, Ibrahim Omer Elimam

Impact Of Feeding Systems On Carcass And Meat Quality In Swamp

Consumer Preferences and Carcass Characteristics of meat, Fachbücher von Esther Agumah

Dromedary Camel Meat Composition,quality And Histochemistry Of The

Consumer Preference And Willingness For Sheep Meat Quality And Safety

Chemical Composition of the Carcasses of Pigs, Fachbücher von Harvey Washington Wiley

Reliable prediction of Norwegian lamb carcass composition, Fachbücher von Jørgen Kongsro

Genetic and Epigenetic Aspects of Breast Cancer, Fachbücher

Nutritional Composition of some selected Marine fish and crab meats, Fachbücher

Meat potential and dressing percentage of sheep breeds, Fachbücher von Sohail Akhtar, Shamsur Rehman

Composition, Microbial Quality and Acceptability of Butter., Fachbücher

Verification Of Quality Characters And Genetic Purity, Fachbücher

Genetic and Therapeutic Aspects of Lipid and Purine Metabolism, Fachbücher von Günther Wolfram

Genetic evaluation of growth performance of Nilagiri and Sandyno sheep, Fachbücher von A. Subramanian, R. Venkataramanan