Baker's yeast, Ethanol, Vinegar, Citric acid and -amylase from dates, Fachbücher von Acourene Said

Baker's Yeast, Ethanol, Vinegar, Citric Acid And -amylase From Dates

Acourene Said | Baker¿s Yeast, Ethanol, Vinegar, Citric Acid And

Baker's yeast, Fachbücher von Mohammad Aref Kyyaly

Polygenic analysis of high ethanol tolerance and production in yeast, Fachbücher

Studies On Amylase And Lipase From Probiotic Lactic Acid Bacteria

Novel Approach for Commercial Baker's Yeast Production, Fachbücher von Ghaleb Abuerreish, Manal Ahmad

Bioethanol and yeast strain production from common dates, Fachbücher von Ahmed Boulal, Mebrouk Kihal, Cherif Khelifi

Citric Acid from Aspergillus Niger, Fachbücher von Naaz Abbas, Warda Safdar, Sakhawat Ali

Production of Ethanol using Yeast Isolates on Cellulosic Substrates, Fachbücher

Indigenous Ethanol Tolerant Yeast Isolates for Wine Production, Fachbücher von Gideon A. Tyokusa

Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria, Fachbücher von Anteneh Tamirat Bogale, S. G. Prapulla

Citric acid: biosynthesis, properties, and application, Fachbücher von Nikhil S Bhatt, Payal R Aghera

Alpha Amylases from Fungi, Fachbücher von Adekunle Adejuwon

Purification and Characterization of Amylase from Bacillus sp, Fachbücher von Lekshmi Radhamony, Parvatham Ramasamy

Electrolytic Conductance of Citric Acid, Fachbücher von Sitaram Chavan