Physiology of Color Changes of Fresh-Cut Vegetables during Storage, Fachbücher von Mahmoud Atef, Ahmad El-Gizawy, Hussei...

Physiology Of Color Changes Of Fresh-cut Vegetables During Storage

Mahmoud Atef (u. A.) | Physiology Of Color Changes Of Fresh-cut

Change in the Chemical Composition of Onion during Storage, Fachbücher von Kavita Sharma

Genetic Studies In Potato, Fachbücher von Maeen Ali Al-jarmuozi, Sameh Mohamed Moussa, Ahmad Mahmoud El-Gamal

Growth and physiology of digestion in ruminants fed on bakeries waste, Fachbücher von Mahmoud El-Haysha

The changes in UHT milk properties during storage, Fachbücher

Analysis of Official Information on Websites, Fachbücher von Atef Ahmad

The Physico-chemical Properties Of Spear And Peppermint Volatile Oils, Fachbücher von Ahmad Mahmoud Abd El-Halem El-Gama...

Fresh-cut Vegetables at Supermarkets in Bangladesh:, Fachbücher von Samia Afrin, Shakila Salam, Md Moniruzzaman

Water-in-Diesel Fuel Nanoemulsions, Fachbücher von Ahmad M. Ragab, Mahmoud R. Noor El-Din

Global developments of electronic archiving systems, Fachbücher von Atef Ahmad, Hala Al Arabi

Microbial Safety of Fresh Fruits and Vegetables, Fachbücher

Development of Hybrid Genotypes in Vegetables, Fachbücher von Shehzad Ahmad Kang

Layered Chalcogenides for Hydrogen Storage, Fachbücher von Mahmoud Madian, Amin A. El-Meligi, Nahla Ismail

Seed Quality Enhancement of Onion during Storage, Fachbücher