Garcinia as Preservative of Chicken Meat, Fachbücher von Prabhat Kumar Mandal, K. S. Bhuvana

K. S. Bhuvana (u. A.) | Garcinia As Preservative Of Chicken Meat |

Garcinia As Preservative Of Chicken Meat 3085

Murukku (Indian Snack) with Chicken Skin, Fachbücher von Uttam Kumar Pal, Prabhat Kumar Mandal, S. Cyty Arasan

Marinated Chicken with Organic Acids, Fachbücher von Prabhat Kumar Mandal, Abida Judith, Uttam Kumar Pal

Prabhat Kumar Mandal (u. A.) | Murukku (indian Snack) With Chicken

Underground Extraction of Locked-Up Coal, Fachbücher von Prabhat Kumar Mandal, Arka Jyoti Das

Preservative Methods for Chicken Meat & Sensory Evaluation, Fachbücher von Umar Bacha, Javed Muhammad

Spices act as a natural antimicrobial in chicken meat system, Fachbücher

Physics of Oxide Materials, Fachbücher von Sanjay Kumar Mandal, P. Dey, T. K. Nath

Prospect of development in the production of chicken meat, Fachbücher

Dual Meat Safety-Natural Preservatives & Indicator, Fachbücher von Madhumita Rakshit

Atmospheric Ammonia over Indian Region, Fachbücher von Sudhir K. Sharma, Tuhin Kumar Mandal

Imaging of Temporomandibular Joint, Fachbücher von Prabhat Kumar Singh, Anjali Kumari

Digital Technology for Precision Agriculture, Fachbücher von P. K. Ghosh, Gopal U. Shinde, Prabhat Kumar

A Taste of India: Value Added Meat Processing and Exports, Fachbücher von C. K. Thota, Muthu Kumar