Stability of Encapsulated Lactic Acid Bacteria in Yoghurt, Fachbücher von Muhammad Aamir, Muhammad Afzaal, Tahir Zahoor

Stability Of Encapsulated Lactic Acid Bacteria In Yoghurt 3103

Preparation of probiotic soy yoghurt using Lactic acid bacteria, Fachbücher von Mahaveer Kanchgouda

Genetics of Lactic Acid Bacteria, Fachbücher

Muhammad Afzaal (u. A.) | Stability Of Encapsulated Lactic Acid

Stress Responses of Lactic Acid Bacteria, Fachbücher

Lactic Acid Bacteria, Fachbücher von Wei Chen

The Osteoporosis, Fachbücher von Muhammad Nasir, Muhammad Aamir Iqbal, Tahir Rasool Qamar

Lactic Acid Fermentation by Immobilized Bacteria, Fachbücher

Characterization of Bacteriocins Produced from Lactic Acid Bacteria, Fachbücher von Hanan Goda

Lactic Acid Bacteria: Blessing for fermentation industry, Fachbücher

Lactic Acid Bacteria, Fachbücher von Yimin Cai, Heping Zhang

Lactic acid bacteria producing antifungal hydroxyl-fatty acid, Fachbücher von Emanuele Zannini

Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat, Fachbücher von Wajiha Asmat

Modeling and control of main metabolism in Lactic Acid Bacteria, Fachbücher von Bhabuk Koirala

The Use of Probiotic Lactic Acid Bacteria in Broiler Production, Fachbücher von Luka Ebu