Sensory evaluation of the common methods of preserving tomatoes, Fachbücher von Ifueko, Oghogho Ukponmwan

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Preservative Methods for Chicken Meat & Sensory Evaluation, Fachbücher von Umar Bacha, Javed Muhammad

Drought Stress Tolerance and Biochemical Evaluation of Tomato, Fachbücher

New Methods of Sensory Visual Testing, Fachbücher

Evaluation of Residues of Bifenthrin and -Cyhalothrin in Tomato, Fachbücher von Reena Chauhan

An Account of a Method of Preserving Water, Fachbücher von Thomas Henry

Evaluation of Bio-Nematicides against Root Knot Nematode in Tomato, Fachbücher

The Sensory Evaluation of Dairy Products, Fachbücher von Michael Costello, Stephanie Clark, MaryAnne Drake, Floyd Bodyfe...

Sensory Evaluation of Food, Fachbücher von Harry T. Lawless, Hildegarde Heymann

Evaluation of Common Organisms Causing Vaginal Discharge, Fachbücher

Statistical Methods for the Evaluation of University Systems, Fachbücher

Evaluation of Ginger extract on quality of stored Tomatoes, Fachbücher von Hyginus Chikaodi Ogbuehi

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Preservative Methods For Chicken Meat & Sensory Evaluation 2099