An Approach to Edible and Biodegradable Protein Coating on Frozen Fish, Fachbücher von Asif Pagarkar, Girija Phadke

An Approach To Edible And Biodegradable Protein Coating On Frozen Fish

Girija Phadke (u. A.) | An Approach To Edible And Biodegradable

An Approach to Battered and Breaded product from Catla Fish, Fachbücher von Priyanka Pramod Pawar, Asif Umar Pagarkar, T...

Effect Of Edible Coating On Quality Characteristics Of Jaggery, Fachbücher

Edible Films and Coatings For Fruits and Vegetables, Fachbücher von Sara Eshghi

An Approach To Utilization Of Bull's Eye Fish (Priacanthus hamrur), Fachbücher von L. Narasimha Murthy, Girija Phadke, R...

Edible Fishes and Crustaceans of New South Wales, Fachbücher von James Douglas Ogilby

A review on G Protein Coupled Receptor Activation, Fachbücher von Bipradas Roy, Asif Ahmed, Mahmudul Hasan

Graph-based approaches to protein structure comparison, Fachbücher

Multiscale Approaches to Protein Modeling, Fachbücher von Andrzej Kolinski

Edible coating technology in marine products, Fachbücher von Dariush Khademi Shurmasti, Shima Mohammadi

Edible Wild Plants: An alternative approach to food security, Fachbücher von Mushtaq Ahmad, Shabnum Shaheen, Nidaa Haroo...

Tumorous Growth with Reference to Digenetic Trematode in Edible Fishes, Fachbücher von Rakhshinda K. Khan, Rizwana A. Gh...

Nutritional value of 20 edible fishes from Southern India, Fachbücher

A novel approach to study protein dynamics by EPR and MD simulations, Fachbücher von M.N.V. Prasad Gajula