Using of some enzymes to improve quality of some bakery products, Fachbücher von Mahmoud H. Mohamed, Mohamed Ghamry, Ahm...

Using Of Some Enzymes To Improve Quality Of Some Bakery Products

Synthesis and Evaluation of Some Grafted GlycoPolysiloxane Derivatives, Fachbücher von Mohamed Mahmoud

Safety And Quality Assessment Of Some Seafood Products | Mohamed (u.

Safety and Quality Assessment of Some Seafood Products, Fachbücher von Hassan Rabea Mohamed, Nabil El-sayed Hafiz, Sayed...

Feed supplements to improve nutrients utilization, Fachbücher von Hamdy Mohamed Ahmed El-Sayed

Utilization of Spirulina to Improve Nutritional Value of some Foods, Fachbücher von Ashraf Mahdy Sharoba, Bahlol - El-De...

Preparation of New Optically Active Cyanohydrins by Using Enzymes, Fachbücher von Nesrin M. Morsy, Mohamed Refat H. Mahr...

Improvement of the physical properties of multiferroic nanocomposite, Fachbücher von Mohamed Mahmoud, Salwa Mansour, Moh...

Studies on Some Gastropods, Fachbücher von Reham Fathi Ali, Mahmoud Ismail Mohamed

Studies about some vitamins in Dairy product, Fachbücher von Mohamed El-Hussiny Abd El-Salam, Magdy Mohamed Ahmed El-Say...

Mohamed Mahmoud | Synthesis And Evaluation Of Some Grafted

Heritage Education, Fachbücher von Mahmoud Amer Ahmed Mohamed

Statistical Inferences Using Censored Samples & Record Values from GPD, Fachbücher von Mohamed A. W. Mahmoud, Ahmed Abd-...

Patient Counseling to improve quality of life in Diabetics, Fachbücher

Effect of Gamma Irradiation on the Quality of Some Foods, Fachbücher von Ashraf Mahdy Sharoba, El- Desouky, Atef Mohamed...