The Development of New Production Technology of Bread, Fachbücher von Narine Hovhannisyan

The New Development of Technology Enhanced Learning, Fachbücher von Ronghuai Huang, Kinshuk, Nian-Shing Chen

New Technology of Optimization of Production of Liquid Hydrocarbons, Fachbücher von David Tseytlin, Simon Tseytlin

Development Of Technology For Production Of Peanut Butter Development

Development of production processes for new-to-nature biosurfactants, Fachbücher von Tiago Albano

Prospect of development in the production of chicken meat, Fachbücher

The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking, Fachbücher von William Jago

Development of technologies for production of wear-resistant alloys of a new generation, Fachbücher von Aristotle Issagu...

Bio - Technology and the future of world cotton production, Fachbücher

Development of mushroom powder and its application in bread, Fachbücher

Adoption of recommended production technology, Fachbücher

Production Technology of Major Spices, Fachbücher

The Influences of Technology Development on National Competitiveness, Fachbücher

Applying Group Technology to reduce the setup time of production, Fachbücher

Egypt and the New Orthodoxy of Development, Fachbücher

Impact of Technology on Wheat Production, Fachbücher