Indigenous fermented milks from some regions of Cameroon and Chad, Fachbücher von Mbawala

Microbiology and Biochemistry of Cheese and Fermented Milk, Fachbücher

The Legal and Institutional Frameworks for the Protection of Foreigners in Cameroon, Chad, and Gabon, Fachbücher

IDLI: An Indigenous Fermented Food, Fachbücher

Mycobacteria species in milk and some milk product, Fachbücher

Quality Aspects of The Sudanese Fermented Milk Product (Rob), Fachbücher

Obtaining an innovative fermented milk product, Fachbücher

Unique Properties and Some Specifications of Dromedary Camel Milk, Fachbücher

Microbiology And Biochemistry Of Cheese And Fermented Milk 2336

Functional properties of some fermented fruit and vegetable products, Fachbücher von Amr El-Sayed, Mohamed Rabie

The Fermented milk beverage: Kefir, Fachbücher von Gulsen Bayat

Chemical Analysis of some indigenous Seeds of Nigeria, Fachbücher

Functional Properties Of Some Fermented Fruit And Vegetable Products

Isolation and Identification of Lactobacilli from Raw Cow Milk, Fachbücher

Studies on Antioxidant Properties of Some Indigenous Plants, Fachbücher

Demolition of Houses in South West Region of Cameroon, Fachbücher von Francis Ndi Ngassa