Indigenous fermented milks from some regions of Cameroon and Chad, Fachbücher von Mbawala

Microbiology and Biochemistry of Cheese and Fermented Milk, Fachbücher

IDLI: An Indigenous Fermented Food, Fachbücher

The Legal and Institutional Frameworks for the Protection of Foreigners in Cameroon, Chad, and Gabon, Fachbücher von Nan...

Mycobacteria species in milk and some milk product, Fachbücher

Functional properties of some fermented fruit and vegetable products, Fachbücher von Amr El-Sayed, Mohamed Rabie

B. A. Law | Microbiology And Biochemistry Of Cheese And Fermented Milk

Quality Aspects of The Sudanese Fermented Milk Product (Rob), Fachbücher von Abdel Moneim Sulieman

The Fermented milk beverage: Kefir, Fachbücher von Gulsen Bayat

Functional Properties Of Some Fermented Fruit And Vegetable Products

Unique Properties and Some Specifications of Dromedary Camel Milk, Fachbücher von Ayman Balla Mustafa

Demolition of Houses in South West Region of Cameroon, Fachbücher von Francis Ndi Ngassa

Biodiversity of Indigenous Pig (Sus scrofa domesticus) in Cameroon, Fachbücher von Christian Keambou Tiambo, Henry Defan...

Evaluation of antigenotoxic potential of some indigenous plants, Fachbücher von Jalaram Thakkar

Determining some QTLs in some Indigenous Chicken Breeds, Fachbücher

Wound Healing Properties of some Indigenous Ghanaian Plants, Fachbücher von Kofi Annan