Fatty acid and Volatile profiling of Sorghum and Millet, Fachbücher von Faqir Muhammad Anjum, Imran Pasha, Muhammad Farh...

Fatty Acid And Volatile Profiling Of Sorghum And Millet | Chughtai (u.

High Protease Activity in Germinated Wheat Flour, Fachbücher von Imran Pasha, Asad Riaz, Faqir Muhammad Anjum

Extraction, Characterization and Utilization of Sorghum Protein, Fachbücher von Imran Pasha, Husnain Raza

Volatile Fatty Acids, Fachbücher

Comparative Study of Free Fatty Acids in Different Samples, Fachbücher von Mir Maroof Mansoor, Muhammad Ishfaq Ahmad

Iron bioavailability from sorghum and millet foods, Fachbücher

Isolation and characterization of membrane fatty acids, Fachbücher von Lali Lingfa

Optimization and Nutritional Evaluation of Date Bars, Fachbücher von Faqir Muhammad Anjum, Muhammad Nadeem, Salim-ur- Re...

Screening of tomato mosaic virus, its epidemiology and management, Fachbücher von Muhammad Azeem, Muhammad Imran, Muhamm...

Harvesting Intervals Control Growth And Forage Quality Of Millet, Fachbücher von Muhammad Ayub, Muhammad Adnan Bukhari, ...

Replacement of Fat With Sesame Oil in Doughnuts and Its Properties, Fachbücher von Faqir Muhammad Anjum, Muhammad Nauman...

Biological control of sugarcane insectpest, Fachbücher von Muhammad Arif, Muhammad Shahid, Anjum Suhail

Antimicrobial Activities of Plant Materials, Fachbücher von Muhammad Javaid Asad, Muhammad Imran, Muhammad Gulfraz

Healthier and Antioxidant Enriched Broiler Meat and Meat Products, Fachbücher von Faqir Muhammad Anjum, Muhammad Sohaib

Conservation of Biodiversity in Pyrus Germplasm, Fachbücher von Maqsood Ahmed, Muhammad Azam, Muhammad Akbar Anjum