Probiotic Attributes of Yeasts Isolated from Dairy Products, Fachbücher von Samir Parikh, Mitesh Hingu, Hardik Shah

Probiotic Attributes Of Yeasts Isolated From Dairy Products | Shah (u.

Technological studies on probiotic dairy like-product from lupin milk, Fachbücher von khaled M. El-Zahar, Ahmad Sakr

Demand for Quality Attributes of Dairy Products, Fachbücher von Serma Saravana Pandian A., Bhavya Bhanu P. V.

Study Of Arsenic-resistant Yeast Isolated From Industrial Wastewaters

Productive Attributes of Dairy Cattle from Some Areas of Bangladesh, Fachbücher von M. Saiful Islam, Md. Jalal Uddin Sar...

Demand For Quality Attributes Of Dairy Products | Bhavya Bhanu P. V.

Utilization of Dairy Byproducts in Preparation of Indian Dairy Product, Fachbücher von Bharat Vaja

Protocols for Evaluation of Probiotic Attributes of Lactic Cultures, Fachbücher von Tejpal Dhewa

Isomerization Of Isolated Lycopene From Tomatoes, Fachbücher

Economic analysis of Dairy products marketing by Dairy Plants in India, Fachbücher von Rangasamy Narayanasamy

Cleveland Clinic Manual of Vascular Surgery, Fachbücher von Samir K. Shah, Daniel G. Clair

Effect of Probiotic on Aggressive Periodontitis, Fachbücher von Mishal Shah, Sheela Kumar Gujjari, Veerendrakumar S.C.

Antibiogram of E.coli Isolated from P.M.samples of Broilers of Chitwan, Fachbücher

Toxicological studies of microcystin isolated from M. Aeruginosa, Fachbücher

Identification of Significant Keywords from Gujarati Text Documents, Fachbücher von Hardik Joshi