Food Waste Management by Lactic Acid Production, Fachbücher von Shilpa Sharma, Arun Karnwal

Food Waste Management By Lactic Acid Production | Arun Karnwal (u. A.)

Production of Lactic Acid by Lactobacillus fermentum, Fachbücher von Irfan Ali, Hardik Pathak

Production Of Lactic Acid By Lactobacillus Fermentum Fermentation

Lactic Acid Production Using Mango Peel Studies On Lactic Acid

Polyaspartic acid based superabsorbent polymers, Fachbücher von Amita Dua, Shilpa Sharma, Amita Malik

Bacteriocin production and characterization from lactic acid bacteria, Fachbücher von Jamila Wazir

Environmental Savings of Lignocellulosic Lactic Acid Production, Fachbücher von Asfaw Gezae Daful

Lactic Acid Fermentation by Immobilized Bacteria, Fachbücher

Irfan Ali (u. A.) | Production Of Lactic Acid By Lactobacillus

Biosurfactants of Lactic Acid Bacteria, Fachbücher von Deepansh Sharma, Shailly Kapil, Baljeet Singh Saharan

The Use of Probiotic Lactic Acid Bacteria in Broiler Production, Fachbücher von Luka Ebu

Kinetic Study Of Lactic Acid Production From Lactobacillus Cells, Fachbücher von Sheelendra Bhatt

Production of citric acid by locally isolated Aspergillus niger using agriculture wastes, Fachbücher von Amal Almousa

Lactic acid production using mango peel, Fachbücher von Obulam Vijaya Sarathi Reddy, Mannepula Sreedhara Murthy

EPR and TL techniques in identification of irradiated food, Fachbücher von Arun Sharma, Bhaskar Sanyal