Quality of ghee like product with high level of unsaturated fatty acid, Fachbücher von KhALED Meghawry El-Zahar, Eslam E...

Quality Of Ghee Like Product With High Level Of Unsaturated Fatty Acid

Technological studies on probiotic dairy like-product from lupin milk, Fachbücher von khaled M. El-Zahar, Ahmad Sakr

Heterocyclic compounds incorporated with fatty acids, Fachbücher von Refat El-Sayed Ibrahim, Heba Abd Elhady Mohamed, Ha...

Dairy products fortified with natural additives, Fachbücher von Khaled ElZahar

Role of fatty acids in tonsillar disorders diagnosis, Fachbücher

Biochemical Studies of Fatty Acid Biosynthesis Enzymes, Fachbücher

Alteration of fatty acid composition in soybean oil, Fachbücher

Isolation and characterization of membrane fatty acids, Fachbücher von Lali Lingfa

Evaluation of High Value Added Fish Products, Fachbücher von Adel El-Lahamy, Shaban El-Sherif

Oil Plants as Sources of Fatty Acid Methyl Esters (Biodiesel) in Kenya, Fachbücher

Creating High-Quality Products in Open Content Virtual Communities, Fachbücher

New Product Development with the use of Quality Function Deployment, Fachbücher von Ioannis Chalkiadakis

The need to choose the fatty acids in our daily meals, Fachbücher von Jihan Hussein, Zakaria El-Khayat, Dalia Medhat

Changes in fatty acid profile of mashed potatoes by adding n-3 PUFAs, Fachbücher

Effects of Heavy Metals on Omega-3 Fatty Acids, Fachbücher von Veronica M. Muinde